ponedjeljak, 12. rujna 2016.

Chicken: Easy, Versatile, Low-Carb

Very Well
Chicken: Easy, Versatile, Low-Carb
By Laura Dolson
Somebody-or-other declared September Chicken Month, so every year I devote a newsletter to this versatile meat.  It's popular around the world, so there are endless variations we can draw from, and it's quick to cook, especially if you start with boneless skinless chicken breasts.
10 Low-Carb Chicken Recipes for the Stovetop 

Boneless chicken makes dinner such a snap! If I'm pressed for time, I'll often just root around in the pantry for ingredients to add to the skillet. Mexican one night, Thai the next, Italian the third...almost any flavor combination works with chicken. 

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Crock Pot Chicken Cacciatore 

It takes a couple of simple tricks for chicken cacciatore to come out well in a slow cooker.  Don't you love coming home to the fragrance of dinner cooking?

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Stuffed Chicken Breasts 

This baked chicken is similar to Chicken Cordon Bleu. It's made with boneless skinless chicken breasts rolled around ham and cheese - I include spinach. Ground pork rinds are used for the "breading" on the outside, and give it a nice crunchy texture.

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Mexican Grilled Chicken 
This chicken marinade is based on spices used on grilled chicken in central Mexico.  It includes cinnamon and other spices as well as chiles, and is a little bit sweet.  It is SO good!

 

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Quck Chicken Alfredo with Shirataki Noodles 
Not remotely gourmet, but healthy, tasty, low in carbs and quick to get onto the table using Alfredo sauce from a jar.

 

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