The Prime Rib Method We Can't Stop Talking About

A little math and some self-restraint will get you to your perfect medium-rare roast.

Use the Closed-Oven Method for Perfect Prime Rib It might require a little math and a lot of self-control, but this method for cooking prime rib will give you a perfect, medium-rare roast every single time. READ MORE The Roast of the Town Be Sure to Avoid These Prime Rib Pitfalls The Essential Side Dishes of a Prime Rib Dinner Roasted Potatoes With Basil, Thyme, and Garlic These Are the Best Cuts of Beef to Use for Steak Kitchen Essentials The Most Reliable Roasting Pans You Can Buy READ MORE Serious Coffee Drinkers Need These French Press Makers READ MORE More From The Spruce These 10 Things Are Making Your Home Look Cheap 7 Unique Ways to Store Kitchen Spices Storage Hacks That Will Maximize Your Tiny Kitchen Dinner Ideas Fall Recipes Breakfast Casseroles Soups and Stews Chicken Recipes What to Buy Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036