Early Gluten Consumption in Kids May Help Prevent Celiac Disease, Study Finds

Learn what the American Academy of Pediatrics recommends for introducing gluten into your baby's diet and what a new study of over 1,000 infants showed.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Family Early Gluten Consumption in Kids May Help Prevent Celiac Disease Gluten is a protein found in grains such as wheat, barley, and rye that causes an autoimmune response in people who have celiac disease. Learn what the American Academy of Pediatrics recommends for introducing gluten into your baby's diet and what a new study of over 1,000 infants showed. READ NOW EDITOR'S PICK OF THE WEEK The 10 Best Footmuffs of 2020 READ NOW  › READ THESE NEXT Researchers Identify Biomarkers That May Help Detect Preeclampsia Risk READ NOW  › How Do Learning Pods Work? READ NOW  › 1 in 5 Kids Showed Signs of Depression During Quarantine READ NOW  › You are receiving this newsletter because you subscribed to the Verywell Family newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2020 Verywellhealth.com - All rights reserved. Privacy Policy