7 Dietician-Approved Foods to Reduce Stroke Risk

Almost 800,000 people in the United States experience a stroke each year. Though some stroke risk factors are beyond your control, there are dietary changes you can make to lower your risk.

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Healthy Eating 7 Dietician-Approved Foods to Reduce Stroke Risk Almost 800,000 people in the United States experience a stroke each year. Though some stroke risk factors are beyond your control, there are dietary changes you can make to lower your risk. READ NOW Eliminating Inflammatory Foods Could Prevent Heart Disease READ NOW  › 12 Scientifically Proven Benefits of the Mediterranean Diet READ NOW  › What to Eat on an Anti-Inflammatory Diet READ NOW  › Recipe: Baked Salmon With Almond Crumbs READ NOW  › EDITOR'S PICK OF THE WEEK The Best Mother's Day Gift Ideas (and Sales!) READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Skillet Shrimp With Mediterranean Favorites READ NOW  › A Chopped Salad Loaded With Protein READ NOW  › Teriyaki Chicken With Sesame Coleslaw READ NOW  › Sweet and Tangy Lemon Bars READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy