Eating These Foods May Reduce Risk of Cognitive Decline

Research shows people who eat a diet high in a naturally occurring compound called flavonoids may have up to 20% lower risk of cognitive decline as they age. Here are some foods that are high in flavonoids.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Healthy Eating Eating These Foods May Reduce Risk of Cognitive Decline If you're worried about your brain health as you age, there may be a simple solution that could boost your memory skills. Research shows people who eat a diet high in a naturally occurring compound called flavonoids may have up to 20% lower risk of cognitive decline as they age. Here are some foods that are high in flavonoids. READ NOW More Foods That Support Brain Health READ NOW  › 7 Walnut Dishes for Heart and Brain Health READ NOW  › If You Can Walk and Chew Gum at the Same Time, Should You? READ NOW  › Recipe: Antioxidant Berry Smoothie READ NOW  › Editor's Pick of the Week The Best Fitness Deals for Labor Day READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Lighter Avocado Chicken Salad READ NOW  › Classic Spicy Shrimp and Linguine READ NOW  › Classic Guacamole Dip READ NOW  › Summery Peach and Blueberry Crisp READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy