Who doesn't love the sound of a pot pie on a cold winter's night? This one is chock-full of chicken and vegetables, and is considered "Vermont-style" because it is made with biscuits on the top instead of a pie or pastry crust.
| | :max_bytes(150000):strip_icc()/chickenpotpie-56a5c2815f9b58b7d0de59ee.jpg) | | A Pot Pie for Under 250 Calories | | Who doesn't love the sound of a pot pie on a cold winter's night? This one is chock-full of chicken and vegetables, and is considered "Vermont-style" because it is made with biscuits on the top instead of a pie or pastry crust. | | | | | | | | EDITOR'S PICK OF THE WEEK | | | | | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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