Recipe: Mashed Cauliflower Gratin Casserole

If you're watching your carbs or looking to increase your nutritional intake, cauliflower is a great substitute for potatoes. Savor the creamy, cheesy goodness while getting the health benefits of cauliflower.

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Fed Mashed Cauliflower Gratin Casserole Whether served at the holiday dinner or enjoyed on cold winter's night, potato gratin is a welcome and comforting side dish. But if you're looking to reduce your carb or increase your nutritional intake, potatoes may not fit the bill. That's where mashed cauliflower gratin comes in—you will still savor the creamy, cheesy goodness while getting the health benefits of cauliflower. READ NOW How to Make Traditional Cauliflower Rice READ NOW  › Low-Carb Pumpkin Cheesecake Mousse READ NOW  › EDITOR'S PICK OF THE WEEK Make-Ahead Egg Cups READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › READ THESE NEXT Pros and Cons of a Vegan Diet READ NOW  › Low-Carb Three or Four Bean Salad Recipe READ NOW  › Easy Oven-Roasted Asparagus Recipe to Serve as a Healthy Side Dish READ NOW  › Easy Crustless Vegetable Quiche Recipe READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy