Pistachio Crusted Salmon With Celery Root Potato Mash

Aim to eat fatty fish like salmon, sardines, trout, or mackerel at least once or twice a week to reap these heart healthy benefits.

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Fed Pistachio Crusted Salmon With Celery Root Potato Mash Salmon is a great source of omega-3 fatty acids, the pistachio "crust" in this recipe contains protein, unsaturated fats, and fiber, and fresh lemon juice provides a source of vitamin C. Serve this fish with a comforting side of celery root mashed potatoes. READ NOW Crusted Pesto Salmon Salmon Patties With Mango Salsa EDITOR'S PICK OF THE WEEK 9 Best Tasting Protein Shakes of 2019 READ NOW  › READ THESE NEXT How to Start a Workout Routine If You're Overweight READ NOW  › Calculate How Many Calories You Burn During Exercise READ NOW  › Why Calories Needed for Men and Women Are Different READ NOW  › This Weight Training Workout for Seniors Can Help You Keep Active READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy