Cooking School: How to Caramelize Onions

The trick to caramelizing onions is cooking them slowly over low heat. Patience! If you try to do it too quickly, you might end up with burnt onions.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us How to Caramelize Onions The trick to caramelizing onions is cooking them slowly over low heat. Patience! If you try to do it too quickly, you might end up with burnt onions. READ NOW Trending Now Top 10 Pasta Myths You Don't Have to Refrigerate Butter Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 About.com - All rights reserved. Privacy Policy.