Recipe: Tuna Poke Bowl

Chinese takeout is notorious for being full of sodium. Make your own version at home using reduced-sodium soy sauce and seared chicken. You'll have a healthy and delicious dinner on the table in no time.

Recipe: Tuna Poke Bowl Sushi is a common lunch or dinner choice, but it typically requires going out to eat. Poke ("PAH-KAY") bowls have gained popularity because of their similarity to sushi, but don't require rolling the ingredients. Here's how to make your own at home. READ NOW  READ THESE NEXT Japanese Food Nutrition Facts Fresh vs. Canned Tuna The Dos and Don'ts of Sushi Should You Eat Brown Rice Instead of White Rice? You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Verywell.com - All rights reserved. Privacy Policy