Take Your Meats to the Next Level With These Sauces

Pan sauces are a quick and easy way to create a unique sauce for your steaks, chops, and chicken.

How to Make the Perfect Pan Sauce Pan sauces are not only a quick and easy way to create a sauce for your steaks, chops, and chicken, they also prep your pans for an even easier cleanup when you're finished. Just add wine, stock, or broth to your roasted remains and you'll have a mouth-watering sauce that's as unique as your dish. READ MORE Simple Sauces Classic Au Jus Basic Beurre Blanc Sauce Copycat Green Goddess Dressing Mouth-Watering Ways to Use Bacon Fat Kitchen Essentials Roux Is Your Sauce Essential READ MORE Master Every Sauce With These Saucepans READ MORE You Might Also Like The Truth About Monkeys As Pets Get Inspired by These White Kitchens Protect Your Table With These DIY Placemats Smoothies Beef Recipes Snacks Pasta Latin American Food Knife Skills Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036