Recipe: Chicken Stir-Fry

Asian cuisine is notorious for being full of sodium. This stir-fry recipe uses reduced-sodium soy sauce, which adds great flavor when mixed with other lower-sodium seasoning options such as ginger and garlic.

Recipe: Chicken Stir-Fry Asian cuisine is notorious for being full of sodium. This stir-fry recipe uses reduced-sodium soy sauce, which adds great flavor when mixed with other lower-sodium seasoning options such as ginger and garlic. READ NOW  READ THESE NEXT The Best Healthy Asian Food Choices Why Stir-Frying Is a Healthy Cooking Method Common Foods That Are High in Sodium Tips for Cutting Sodium From Your Diet You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Verywell.com - All rights reserved. Privacy Policy