Plus: A recipe for quick and easy cinnamon rolls and pumpkin and tahini bread.
 | | Crunchy and Sweet Breakfast Rolls | Add these delicious rolls to your rotation of savory breakfast breads. With a delicious filling of walnuts, raisins and pepitas and topped with a sticky cinnamon-ginger sauce, you'll be eager to make this every fall weekend. | | READ MORE  | | | | |  | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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