Why You Need to Rest Your Meat

How to make perfect restaurant-style steaks.

Cooking School Why You Need to Rest Your Meat Nothing beats biting into a juicy, tender and flavorful piece of steak. However, achieving this perfect result isn't easy–especially when you're hungry and in a rush! Avoid cutting into this piece of meat too early and learn why patience is key when cooking this meal. READ MORE  Beef Mains Perfect Restaurant-Style Steak Cooking School Don't Make These Mis-Steaks Advertisement Trending Now 10 Delicious Pork Marinades The Pan Every Cook Needs Cheesy Beef Casserole DIY Velveeta and Cheese Whiz You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here Food Decor Repair Garden Pets Crafts Family A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Dotdash.com - All rights reserved. Privacy Policy.