A Crab Cake Recipe That Beats Eating Out

These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs, and not adding salt.

Delicious Crab Cakes You Can Make at Home These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs, and not adding salt. READ NOW  READ THESE NEXT The Best Types of Fish to Avoid Mercury Can I Take Omega-3 Instead of Eating Fish? How to Make Healthy 'Fried' Food How to Eat Healthy at Red Lobster You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Verywell.com - All rights reserved. Privacy Policy.