All About Emulsions

In the culinary arts, an emulsion is a mixture of two liquids that typically don't mix together.

Cooking School Your Guide to Emulsions In the culinary arts, an emulsion is a mixture of two liquids that typically don't mix together - think oil and vinegar. However, these temporary and permanent liquids are more common than you think; from sauces to ingredients, learn how to make and use these recipes in your next dish. READ MORE  Sauces 7 Steps to Perfect Vinaigrette Sauces Easy Homemade Hollandaise Sauce Advertisement Trending Now Blend Anything With These Immersion Blenders How to Make Clarified Butter Tangy and Delicious Garlic Aioli Delicious Bite-Sized Reubens You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Dotdash.com - All rights reserved. Privacy Policy.