Food Label Rules Change: What People With Allergies Should Know

The new policy can pose significant risks for people with food allergies. Here's what to know.

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Healthy Eating Food Label Rules Change: What People With Allergies Should Know The FDA is allowing food manufacturers to make small ingredient changes to their products without adjusting the food label if COVID-19 causes supply chain issues. But the new policy can pose significant risks for people with food allergies. READ NOW 5 Different Types of Gluten Allergy READ NOW  › In the Wake of Food Shortages, Plant-Based Meats Fill the Gap READ NOW  › Low-Carb Food Swaps for High-Carb Favorites READ NOW  › Recipe: Zucchini Lasagna With or Without Meat READ NOW  › EDITOR'S PICK OF THE WEEK The 8 Best Air Fryers of 2020 READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Seared Salmon and Potato Mash READ NOW  › Asian Peanut Noodle Salad READ NOW  › Chipotle Lime Chicken Thighs READ NOW  › Baked Apple Pancakes READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2020 Verywellhealth.com - All rights reserved. Privacy Policy