30-Minute Chicken Marsala Recipe

While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories.

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Fed 30-Minute Chicken Marsala Recipe While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories. READ NOW Which Wine Is Healthiest? What to Order From an Italian Menu EDITOR'S PICK OF THE WEEK 8 Best Stainless Steel Water Bottles of 2019 READ NOW  › READ THESE NEXT What Affects Time for Running a Half-Marathon? READ NOW  › What Are the Benefits of Having a Protein Shake Before Bed? READ NOW  › The Right Walking Speed to Burn Fat and Build Aerobic Fitness READ NOW  › Are Bananas Good or Bad for Your Diet? READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy