Buttermilk is excellent in baked goods, and also as a soup and salad dressing base. It lends a rich, hearty flavor with fewer calories than milk or cream. Easily learn everything you need to know about buttermilk so you can start using it in all kinds of recipes.
| If you're having trouble viewing this email, click here | | | | The ABCs of Buttermilk | | | Buttermilk is excellent in baked goods, and also as a soup and salad dressing base. It lends a rich, hearty flavor with fewer calories than milk or cream. Easily learn everything you need to know about buttermilk so you can start using it in all kinds of recipes. | | | | | | You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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