| | Vegan Eggplant Parm | This scrumptious vegan eggplant parmesan recipe uses soy Parmesan to maintain the cheesy breadcrumb-crusted topping that's a signature of the dish. Your vegan diet is safe here, as the dish is completely dairy-free and egg-free. | | | | | What You'll Need | Eggplant, Whole Grain Bread, Silken Tofu, Tahini, Marinara Sauce | | | | | | | | You are receiving this newsletter because you subscribed to the Clean Eating with The Spruce newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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