Increased Non-Nutritive Sweetener Use May Be Cause for Concern, Study Suggests

Americans are consuming more sugar substitutes, like aspartame, saccharin, sucralose, and rebaudioside-A, according to new research. Here's what this means for your health.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Healthy Eating Increased Non-Nutritive Sweetener Use May Be Cause for Concern Americans are consuming less sugar, but more sugar substitutes, like aspartame, saccharin, sucralose, and rebaudioside-A, according to new research. Here's what this means for your health. READ NOW Young People Are Developing Metabolic Syndrome at Higher Rates READ NOW  › Risk Factors for a Vitamin D Deficiency READ NOW  › What You Should Know About GMOs READ NOW  › Recipe: Mexican Chicken Casserole READ NOW  › EDITOR'S PICK OF THE WEEK These 7 Infuser Bottles Will Take Your Water to the Next Level READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Slow Cooker Beef Brisket With a Twist READ NOW  › Grilled Cauliflower Steaks READ NOW  › Gluten-Free Spaghetti and Meatballs READ NOW  › 4-Ingredient Peanut Butter Crispy Squares READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2020 Verywellhealth.com - All rights reserved. Privacy Policy