 | | | | Passover-Perfect Mint and Lamb Stew | | This Moroccan-inspired recipe can be made two days in advance. A hearty stew, usually reserved for cold winter evenings, is brightened up with spring ingredients and flavors, making this perfect for Passover. | | | | | | | What You'll Need | | Lamb, Onions, Broth, Almonds, Apricots | | | | | | | | |  | | | You are receiving this newsletter because you subscribed to the Clean Eating with The Spruce newsletter. If you wish to unsubscribe, please click here | | | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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