Recipe: Vermont-Style Chicken Pot Pie

Who doesn't love the sound of a pot pie on a cold winter's night? This one is creamy, filling, and chock-full of chicken and vegetables. This pot pie is considered "Vermont-style" because it is made with biscuits on the top instead of a pie or pastry crust.

Recipe: Low-Carb Chicken Pot Pie Who doesn't love the sound of a pot pie on a cold winter's night? This one is chock-full of chicken and vegetables, and is considered "Vermont-style" because it is made with biscuits on the top instead of a pie or pastry crust. READ NOW  READ THESE NEXT Low-Carb Recipe Ideas for Chicken and Turkey Can Cornstarch Be Used as a Sauce Thickener? Green Beans: Low in Carbs and High in Nutrition The Health Benefits of Bell Peppers You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Verywell.com - All rights reserved. Privacy Policy