One Year Later: How Has COVID-19 Affected Our Nutrition?

The way Americans eat has been affected at multiple levels during the COVID-19 pandemic.

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Healthy Eating How Has COVID-19 Affected Our Nutrition? It's hard to believe it was nearly 365 days ago when the world as we knew it completely changed—including vast changes to our eating habits. After reviewing the research and speaking with multiple healthcare providers, it appears that the changes fall into five major categories. READ NOW 10 Foods That Are Good for Your Immune System READ NOW  › How to Lose Weight Without Going on a Diet READ NOW  › 15 Foods That Are Easy to Digest READ NOW  › Make Your Own Crackers at Home With This Recipe READ NOW  › EDITOR'S PICK OF THE WEEK Support Your Immune System With Antioxidant-Rich Elderberry READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK 5-Minute Avocado and Egg Toast READ NOW  › Nourishing Crock Pot Beef Stew READ NOW  › Meat Crust Pizza (Meatza) READ NOW  › Cran-Apple Carrot Muffins READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy