Ultra-Processed Foods Have a Profound Impact on Heart Health

A new study shows that ultra-processed foods are linked to higher risk of cardiovascular issues, including earlier mortality.

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Healthy Eating Ultra-Processed Foods Have a Profound Impact on Heart Health In the United States, the percentage of calories from ultra-processed foods has reached nearly 60%. Learn what a new large study shows about how this is impacting our health. READ NOW What to Know About "Proffee," the Latest Trend on TikTok READ NOW  › High Intake of Refined Grain Increases Heart Disease Risk READ NOW  › Can Gaining Weight As You Age Help You Live Longer? READ NOW  › Recipe: Sheet Pan Harissa Chicken READ NOW  › EDITOR'S PICK OF THE WEEK The 7 Best Gluten-Free Bread Mixes, According to a Dietitian READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK 5-Minute Avocado and Egg Toast READ NOW  › Nourishing Crock Pot Beef Stew READ NOW  › Meat Crust Pizza (Meatza) READ NOW  › Cran-Apple Carrot Muffins READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy