Cooking School: What Kind of Cooking Oil Should You Use?

Just a decade ago it seemed like the only kind of oil available to the home cook was either vegetable or olive oil. Today it seems there's no end to your options. Sesame, peanut, coconut, red palm, avocado... the list goes on! Here is an easy guide to everything you need to know about cooking oils, from smoke points to storage and more!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us What Kind of Cooking Oil Should You Use? Just a decade ago it seemed like the only kind of oil available to the home cook was either vegetable or olive oil. Today it seems there's no end to your options. Sesame, peanut, coconut, red palm, avocado... the list goes on! Here is an easy guide to everything you need to know about cooking oils, from smoke points to storage and more! READ NOW Trending Now The Smoking Points of the 16 Most Popular Oils When You Should Use Olive Oil and When You Shouldn't Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 About.com - All rights reserved. Privacy Policy.