Four Cheese Mac & Cheese Muffins

This recipe uses Monterey Jack, cheddar, mozzarella and provolone cheese, and the addition of evaporated milk gives the dish extra richness. Bake the mac and cheese in muffin cups, which turn out to be the perfect single serving size.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Four Cheese Mac & Cheese Muffins This recipe uses Monterey Jack, cheddar, mozzarella and provolone cheese, and the addition of evaporated milk gives the dish extra richness. Bake the mac and cheese in muffin cups, which turn out to be the perfect single serving size. READ NOW Trending Now Mac & Cheese Bites Vegan & Gluten-Free Mac & Cheese   Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.