Vegan Takeout-Style Chinese Chicken

Vegan Food Vegan Takeout-Style Chinese Chicken This recipe for vegan sesame and hoisin "Chinese" chicken wings calls for a store-bought meat substitute, but you could also use chunks or slices of seitan. Start with a vegetarian chicken substitute, brush them with a Chinese-inspired glaze of hoisin sauce and sesame oil, and cook them until sticky and perfect. Yum! 11 INGREDIENTS 20 MINUTES What You'll Need Vegetarian "Chicken Wings," Garlic, Brown Sugar, Hoisin Sauce, Sesame Oil FULL RECIPE + You May Also Like Dips & Spreads Homemade Vegan "Nutella" Dinner Vegan BBQ Chicken Wing Pizza Advertisement You are receiving this newsletter because you subscribed to the Clean Eating with The Spruce newsletter. If you wish to unsubscribe, please click here Food Decor Repair Garden Pets Crafts Family A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Dotdash.com - All rights reserved. Privacy Policy.