30-Minute Chicken Marsala Recipe

While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Fed 30-Minute Chicken Marsala Recipe While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories. READ NOW Crispy Oat Crackers for Snacks and Lunchboxes READ NOW  › Chocolate Hazelnut Bites READ NOW  › EDITOR'S PICK OF THE WEEK 9 Ancient Grains That Deserve a Spot on Your Plate READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › READ THESE NEXT Baked Salmon With Almond Flaxseed Crumbs READ NOW  › Health Pros and Cons of Eating a Vegan Diet READ NOW  › 6 Healthy Ways to Cook Fish READ NOW  › Chia Seeds Are the Stars of 5 Healthy Treats READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy