Recipe: Scrumptious Pumpkin Cheesecake

The perfect Thanksgiving dessert, this delicious cheesecake is a little healthier than the rest.

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Fed New York-Style Pumpkin Cheesecake This pumpkin cheesecake recipe is a little healthier than the usual holiday pumpkin pie. The almond-based crust makes it gluten-free and lower in carbs, and it uses maple syrup, a natural sweetener, instead of refined sugar. Enjoy! READ NOW Slow Cooker Mac and Cheese READ NOW  › 5 Ways to Prepare Cholesterol-Friendly Appetizers READ NOW  › EDITOR'S PICK OF THE WEEK Top Tips for Eating Healthy on Thanksgiving READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › READ THESE NEXT The Easiest Homemade Avocado Baby Food Recipe READ NOW  › How Chicken Liver and Avocado Can Make Tasty and Healthful Baby Food READ NOW  › Pros and Cons of a Vegan Diet READ NOW  › Spanish Shrimp Paella With Rice and Chicken Broth Recipe READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy