Should You Really Eat the Rind on Soft Cheese?

The answer is yes—and no.

Should You Really Eat the Rind on Soft Cheese? The answer is yes—and no. READ MORE More Tips to Try How to Keep Lettuce From Wilting in the Fridge This Is Why We Love Cooking With Chicken Thighs The Fastest Way to Soften Cream Cheese How to Keep Cauliflower Fresh for Longer New From The Spruce Eats Don't Toss Those Food Scraps! Make the Most of Them With These Tips and Ideas READ MORE Luxurious Brioche and White Chocolate Bread and Butter Pudding READ MORE More From The Spruce The Type of Home That's Right for You, Based on Your Zodiac Sign The Best Bolognese Sauce You'll Ever Make These Crochet Washcloths Are an Absolute Joy to Make Breads Summer Mains All-Star Pastas Seasonal Produce Grilling Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036