This Diet May Reduce Your Risk of Parkinson's Disease

Research has found that certain dietary patterns may help reduce the risk of Parkinson's.

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Healthy Eating This Diet May Reduce Your Risk of Parkinson's Disease Most people with Parkinson's disease, a neurological disorder that leads to shaking, stiffness, and walking, balance, and coordination issues, first develop symptoms at about age 60. Research has found that certain dietary patterns may help delay the onset or reduce your risk of getting Parkinson's. READ NOW What Is the Mediterranean Diet? READ NOW  › 12 Health Benefits of the Mediterranean Diet READ NOW  › How Much Calcium You Need and Where to Find It READ NOW  › 10 Easy and Affordable Mediterranean Diet Recipes READ NOW  › EDITOR'S PICK OF THE WEEK Give Your Skin the Hydration it Craves With These Top-Rated Hand Creams READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Cheesy Cauliflower Cakes READ NOW  › Spinach and Pesto Salmon READ NOW  › Risotto With Chicken READ NOW  › Warm and Sweet Blueberry Bread Pudding READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy