Ultra-Processed Foods Are Linked to Heart Disease Risk: New Study

Ultra-processed foods provide 58% of total energy in the average American diet, and tend to be high in sugar, fat and sodium.

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Healthy Eating Ultra-Processed Foods Are Linked to Heart Disease Risk A new study investigated the association between a high intake of ultra-processed foods and the risk of cardiovascular disease. Here's what the researchers found. READ NOW Are Your Eating Habits Determined By Your Genetics? READ NOW  › Childhood Eating Experiences May Impact Our Food Choices as Adults READ NOW  › Green Leafy Vegetables May Boost Muscle Function READ NOW  › Recipe: Ramen Noodles With Sesame Garlic Greens READ NOW  › EDITOR'S PICK OF THE WEEK The 6 Best Rain Boots for Walking READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Skillet Shrimp With Mediterranean Favorites READ NOW  › A Chopped Salad Loaded With Protein READ NOW  › Teriyaki Chicken With Sesame Coleslaw READ NOW  › Sweet and Tangy Lemon Bars READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy