Fall Soups from Around the World

Let's expand our palettes and cooking know-how.

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Fall Soups from Around the World When we think of fall, we imagine cozying up on our couch on a chilly evening, wrapped in a soft blanket with a warm bowl of our favorite, comforting soup in our hands. We love butternut squash bisques, beef stews, and chowders, of course. But there's something that feels a little extra special about expanding our palettes and cooking know-how with soup recipes from around the world. READ MORE Your Week in Meals Classic French Onion Soup Deep, rich caramelized onions, crisp bread, and ooey-gooey cheese topping. See More Creamy Parsnip Soup This creamy parsnip soup gets a spike from harissa, a flavorful spicy sauce. See More White Bean Soup If you're into bean soups, we know you'll love this Cuban version. See More Peanut Butter Soup A West-African inspired peanut soup you'll want to make all the time. See More The Spruce Eats on YouTube Fridge Stories: What's in Chef King Phojanakong's Fridge?! Watch & Learn Things We're Reading, Loving, Pondering Biotech startups said a lab-grown-meat future was inevitable, even imminent. But science tells a different story. What does the food we cook reveal about us? One New York Times columnist returns to the food of West Africa to explore the concept. We loved reading about the "fraught nostalgia" of America's most beloved food chains and why it's harder to like things as an adult. Retailers like CVS and Target are struggling to keep up with organized crime rings stealing from their stores in bulk. (Spoiler alert: you may be buying these stolen goods on Amazon.) This wonderful interview blends the worlds of tarot-card reading and pasta, and gets at the heart of what it means to bring a modern, queer sensibility to something so steeped in tradition. Try Our Newest Recipes Vegan Sweet Potato Casserole Puff Pastry Hearts Classic Espresso Martini Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005