Light, Airy No-Knead Bread

The perfect loaf for beginner bread bakers.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Light, Airy No-Knead Bread Most yeasted loaves of bread require lots of work and kneading. It's what makes the dough light and airy. This no-knead recipe gets you that same result with a lot less effort. It requires two rounds of proofing, but the ingredients take only about five minutes to measure and mix. It's the perfect loaf for beginner bread bakers. READ MORE What to Eat This Week Borlotti Bean, Tomato, and Spinach Soup The kind of soup we dream of on chilly autumn days. See More The Easiest Beef Stroganoff Ever This recipe starts with leftover beef, pot roast, or brisket. See More Mashed Potato and Ham Patties These hearty little patties are your new go-to lunch. See More Savory Breakfast Muffins Make-ahead breakfast muffins make weekday mornings so much easier. See More The Spruce Eats on YouTube What Makes Chili, Chili? Watch & Learn Try Our Newest Recipes Pecan Pie Cobbler Perfectly Crispy Naan Homemade Fresh Fig Jam Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005