This delicious golden milk is made by heating coconut milk with turmeric, ginger, and black peppercorns—which help to increase your body's absorption and add a nice spiciness. Cinnamon and a touch of honey add sweetness and even more antimicrobial power.
| :max_bytes(150000):strip_icc()/GoldenMilkcopy-58b836cd5f9b5880809aa93f.jpg) | Recipe: Golden Milk | This delicious golden milk is made by heating coconut milk with turmeric, ginger, and black peppercorns—which help to increase your body's absorption and add a nice spiciness. Cinnamon and a touch of honey add sweetness and even more antimicrobial power. | | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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