ponedjeljak, 31. prosinca 2018.

Meet Pie Crust’s Easier-to-Make Cousin

Ground pistachios are the secret to the nutty flavor in this galette's crust
The Spruce Daily
Today On The Spruce
Lemon Heading Photo
How to Make Perfect Shortcrust Pastry
Think of shortcrust pastry as the less finicky cousin of traditional pie crust: It's easier to make, equally versatile, and just as delicious.
READ MORE
Today On The Spruce
Upper Crust
Heading Living Room
Homemade Fruit Tarts With Pastry Cream Filling
Your favorite bakery has nothing on your home kitchen, thanks to this stunner of a recipe.
READ MORE
Heading Living Room
You Can't Go Wrong With Fudge Brownie Pie
Brownies don't have to be just for bake sales: This spin elevates the childhood treat to dinner party status.
READ MORE
Heading Living Room
A Sophisticated Pear and Pistachio Galette
Sour cream, butter, eggs, and dark muscovado sugar make for a tender and decadent dessert for a crowd.
READ MORE
Heading Living Room
Decadent Orange and Chocolate Truffle Tart
This citrusy truffle tart is a wonderful combo of semi-sweet chocolate, cream, and melt-in-your-mouth pastry.
READ MORE
Today On The Spruce
Baking Essentials
How to Prevent a Soggy Bottom Pie Crust
No Buttermilk? Try These Substitutions Instead
10 Tips for Making Perfect Pie Crust
Trending Topics
American Desserts
New Year's
Cookie Recipes
French Desserts
Bread Baking
What to Buy
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2018 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

Nema komentara:

Objavi komentar