Better Soups Start With Mastering This First

Why every cook should know how to make a homemade stock.

The Basics of Making Homemade Stock A good homemade stock isn't just another recipe: It's the foundation for better-tasting dishes, from sauces to braises to soups. READ MORE Take Stock This Cream of Mushroom Soup Beats Anything From a Can 14 Low-Calorie Soups That Are High in Flavor French Onion Soup Is an Easy and Timeless Classic These Garlic Breadsticks Were Made for Dunking Kitchen Essentials The Kitchen Tool You're Not Using Enough READ MORE 8 Tips for Making a Better Chicken Soup READ MORE More From The Spruce 5 Things Every Home Needs for the Winter Season Keep a Stash of These Homemade Thank You Cards on Hand Can You Plant Any Flowers or Vegetables in January? Dinner Ideas Breakfast Casseroles Cookies Appetizers and Snacks Chicken Recipes Soups and Stews Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036