One Year Later: How Safe Is Your Food During the Pandemic?

After a year of studying how COVID-19 is transmitted, leading health authorities have found no evidence that it can be transmitted through food.

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Healthy Eating How Safe Is Your Food During the Pandemic? At the onset of COVID-19, many people had concerns about food safety and the risk of infection through any number of sources. After a year of studying how COVID-19 is transmitted, however, leading health authorities have found no evidence that it can be transmitted through food. Here's what this means for you. READ NOW 10 Probiotic Foods to Improve Your Microbiome READ NOW  › Green and Black Tea May Your Lower Blood Pressure READ NOW  › What a 1-Week Balanced Meal Plan Looks Like READ NOW  › Recipe: Salmon Pasta Salad READ NOW  › Sponsored by NUTRO™ Fueling Your Best Life with Your Best Friend READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK 5-Minute Avocado and Egg Toast READ NOW  › Nourishing Crock Pot Beef Stew READ NOW  › Meat Crust Pizza (Meatza) READ NOW  › Cran-Apple Carrot Muffins READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy