ponedjeljak, 6. lipnja 2016.

Low Carbohydrate Options Can Play an Important Role in Managing Diabetes

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Low Carbohydrate Options Can Play an Important Role in Managing Diabetes
By Barbie Cervoni, RD, CDE

If you have diabetes or are trying to lose weight, healthy low-carbohydrate choices, such as non-starchy vegetables are foods you want to start eating more of. Adding these types of foods to your diet may help you to lose weight, reduce blood sugars, and also improve your nutrition. In addition, some studies have found that eating a higher fat, higher protein breakfast can also improve hemoglobin A1C. Learn some important info about low carbohydrate options. 

Load up on Non-Starchy Vegetables 
There is no denying that vegetables are healthy for us. Studies have shown that eating a diet rich in vegetables as part of an overall healthy diet can help reduce cardiovascular disease risk, cancer, Type 2 diabetes and obesity. A vegetable rich diet can also...
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A Large, High Protein-High Fat Breakfast Can Help Reduce A1C 
You've likely heard that breakfast is the most important meal of the day: it starts your metabolism and can often set the stage for how good your meal choices will be for the remainder of the day. But the question remains: what should you eat for breakfast? Recent studies suggest that starting your day...
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Eggplant is a Low Carbohydrate Option-Learn About the Benefits 
Type 2 diabetes management requires eating a healthy diet rich in non-starchy vegetables, lean protein, healthy fats and a moderate amount of complex carbohydrates that are rich in fiber. Oftentimes, people with diabetes have trouble coming up with healthy meal choices that include vegetables. They find that vegetables are boring...
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5 Delicious and Nutritious Lower Carbohydrate Breakfast Choices 
Studies have shown that eating a larger, higher fat and higher protein breakfast may actually help to reduce blood sugars and weight. The likely reason...
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