Recipe: Chicken Marsala

While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories.

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Fed Recipe: Chicken Marsala While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories. READ NOW Which Wine Is Healthiest? What to Order From an Italian Menu EDITOR'S PICK OF THE WEEK The 7 Best Juicers to Buy READ NOW  › READ THESE NEXT The Most Comprehensive Gluten-Free Candy List Available READ NOW  › How Many Calories Do You Burn Every Day? Find Out. READ NOW  › What Do Wear Patterns Mean for Your Walking Shoes? READ NOW  › The Best Soups for Weight Loss READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywell.com - All rights reserved. Privacy Policy