How to Keep Your Whipped Cream From Deflating

Because your pie deserves only the fluffiest, whipped cream possible.

How to Keep Your Whipped Cream From Deflating Expectation: Fluffy, pillowy drifts of cream to dollop on top of your pumpkin pie. Reality: A separated, soupy mess you need to re-whip at the last second. But with a few techniques and ingredients, you can keep your whipped cream stable until dessert hits the table. READ MORE Last Minute Dessert Tips Make Your Own Powdered Sugar in a Snap You could make another last-minute grocery run, or you could just make your own powdered sugar in just a few seconds. READ MORE Homemade Caramel Sauce Is a Fix for Anything No matter how big the dessert disaster, rest assured no one will notice once it's hidden under a cascade of this silky, homemade sauce. READ MORE Copycat Pumpkin Spice Scones With Maple Icing Whatever your thoughts are on pumpkin spice lattes, you can't deny the flavors make for an incredible holiday pastry. READ MORE Save Your Leftover Biscuits for This Old-Fashioned Pudding As it turns out, the best bread pudding of all isn't actually made with, well, bread. READ MORE Baking Essentials How to Properly Freeze Pie Dough and Pie Crusts This Spiced Bread Pudding Tastes Like the Holidays How to Make Old-Fashioned Apple Butter What to Buy American Desserts Cookie Recipes Breakfast Casseroles Soups and Stews Bread Baking Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036