Baked goods like brownies are often high in sodium, even though they don't taste salty, due to baking soda, baking powder, salted butter, and added salt. But if you bake your own brownies at home, you can control the amount of sodium-containing ingredients for a healthier alternative.
| | Flourless Brownie Recipe | Baked goods like brownies are often high in sodium, even though they don't taste salty, due to baking soda, baking powder, salted butter, and added salt. But if you bake your own brownies at home, you can control the amount of sodium-containing ingredients for a healthier alternative. | | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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