Eating More Mushrooms Could Lower Your Cancer Risk by 45%: Study

Mushrooms are one of the few foods that naturally contain vitamin D—a factor that could influence its anti-cancer benefits.

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Health Tip of the Day Eating More Mushrooms Could Lower Your Cancer Risk by 45% Approximately 39.5% of people will be diagnosed with cancer at some point in their lifetimes. According to a new study, you might be able to reduce your risk of getting some cancers by eating more of one particularly powerful veggie. READ NOW EDITOR'S PICK OF THE WEEK Meet Jessica Shepherd, MD, the Chief Medical Officer of Verywell Health READ NOW  › READ THESE NEXT Two Landmark Studies Examine the Effects of Chernobyl Radiation on the Body READ NOW  › What Is Languishing, and What Can We Do About It? READ NOW  › This Painful Skin Condition Is Often Misdiagnosed READ NOW  › You are receiving this newsletter because you subscribed to the Health Tip of the Day newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy