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Time to Get Out the Grill! | By Laura Dolson | It's the first long weekend of summer (in the U.S.) and that can only mean one thing...grilling time! There's so much to love about grilling. It gets us outside. The cooking and cleanup are easy. Plus, I love the informality of entertaining with grilled food. All this and delicious, too! | |
| Hello Summer: Low-Carb Memorial Day | From low-carb choices of things to grill to cauliflower "potato" salad, here are lots of low-carb ideas for the first of the summer holidays. | | | | |
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| Easy Baby Back Ribs | Baby back rib recipes are usually loaded down with sugar. Now you can have finger-licking baby back ribs that are just as succulent, sugar free. | | | | |
| Sugar-Free Cole Slaw | Stay away from the coleslaw at the deli counter -- there's a lot of sugar there. This recipe uses sweetener to substitute, but if you're going sweet-free, it's still good without (but think of it more as a "cabbage salad" than "cole slaw" which I think has to be a little bit sweet). | | | | |
| Sugar-Free BBQ Sauce | On ribs, chicken, or pork chops, here is lots of flavor, but no sugar. No sauce in a bottle can make that claim! | | | | |
| Sugar-Free Pina Coladas | Kick back and pretend you're on an island in the Caribbean! Usually pina coladas are full of sugar, but I've found a way to cut all that out. Of course, feel free to make them without the rum. | | | | |
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