Crab Cakes in 25 Minutes

These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs, and not adding salt.

Crab Cakes That Beat Eating Out Despite what you may think, you can easily make crab cakes at home. Make them healthier by using whole-wheat bread crumbs and baking them instead of frying. READ NOW  READ THESE NEXT How to Choose Safer Seafood Can You Take Omega-3 Instead of Eating Fish? How to Make Healthy 'Fried' Food What to Eat at Red Lobster You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Verywell.com - All rights reserved. Privacy Policy