This pasta dish's star ingredient is rich and hearty tomatoes. They get their bright red color from lycopene—an antioxidant that may help prevent cancer and cardiovascular disease.
| :max_bytes(150000):strip_icc()/TripleTomatoPastaSpinachWhiteBeans_MollyCleary_1-5b913cb046e0fb0025e431fe-5b929b7746e0fb0050881b71.jpg) | Recipe: Tomato and Spinach Pasta | This pasta dish's star ingredient is rich and hearty tomatoes. They get their bright red color from lycopene—an antioxidant that may help prevent cancer and cardiovascular disease. | | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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