Spur-of-the-Moment French Beignets

It's the easiest version you can make

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Spur-of-the-Moment French Beignets This recipe isn't going to produce classic French beignets, but it's the easiest version you can make (only 10 minutes of prep work). These little, airy delights are made with choux pastry dough, the kind used in cream puffs and éclairs. They puff up wonderfully when deep-fried and taste almost like French toast. READ MORE Recipes We Love Polish Carpathian Mountain Cream Cake Doughy goodness sandwiched between a creamy filling and dusted with confectioners' sugar. READ MORE Luscious Cream Cheese Brownies The ultimate mash-up of decadent chocolate and tangy cheesecake. READ MORE The Most Perfect Caramel Apple Pie This version takes the classic and makes it even more tantalizing. READ MORE Classic Southern Pig Pickin' Cake A mandarin orange cake with a light, refreshing pineapple frosting. READ MORE The Spruce Eats Presents "It's Elementary" on YouTube What Makes Apple Pie, Apple Pie? Watch & Learn Baking Essentials Cleaning Your Baking Sheets (Well) Is Actually Pretty Easy The Oven Setting Professional Cooks Swear By 7 Ingredients You Can Use as a Nut Substitute Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005