The Quickest Way to Soften Hard Brown Sugar

Once opened, it can quickly turn into a hard mass

The Quickest Way to Soften Hard Brown Sugar Brown sugar is a fragrant, delightful addition to many baked goods and can also enhance all sorts of dishes like salmon, ham, and roasted carrots. But, once opened, it can quickly turn into a hard mass. Especially if it isn't stored properly. In short, exposure to air allows the sugar's molasses coating to evaporate. Here are three simple tricks you can use to re-soften it. READ MORE More Tips to Try We Have These Fall Recipes on Our Mind See More French Aligot Is More of a Work of Art Than a Side Dish See More 21 Healthy and Delicious Recipes for Two See More Trust Us. You Want Eggs in Your Cocktails. See More The Spruce Eats on YouTube 7 Sandwiches From Around the World Watch Now More From The Spruce French Onion Pork Chops Mediterranean Chickpea Salad Tortellini in Tomato Basil Cream Sauce Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005