| | I have to apologize to everyone - due to a software glitch at About.com, the newsletter which was supposed to go out on last Monday went out on Saturday, two days ago. As a result, you are getting 3 newsletters from me in 4 days! Yikes! Rest assured we are now back to the regular Monday and Friday newsletters. Have a great week! Laura | | How to Cut Carbs On the other hand, maybe you LIKE getting a lot of mail from me! If so, sign up for this 16 day "e-course" - you'll get emails every day for 16 days about cutting carbs in various ways. I know physicians who suggest that their patients starting out on low-carb sign up for this. If you don't want the emails, you can view the course online here.
| The Problems with Processed Foods What are processed foods anyway? Why should we stay away from them? Here are some reasons, and a couple of great books on the subject that I recommend. Of course, the food industry isn't taking all this lying down: see The Food Industry Fights Back with some amusing videos about how good processed food is for us, and how carrots are really processed foods.
| Avoid the College Carb Trap I first wrote this 5 years ago when my daughter was heading off to college. Now she's about to start her second year of graduate school, where she is finding the carb trap to be just as pervasive. Happily, she now has her own kitchen, which makes things a lot easier.
| Your Low-Carb Pantry Low-carb foods to have on hand in the refrigerator, freezer, and pantry.
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